green pico de gallo

You don’t have to cook fancy or complicated masterpieces. Just good food from fresh ingredients. –Julia Child

In this recipe, tomatillos make for a refreshing twist on the classic tomato-based pico de gallo. The recipe for the classic version can be found here.

Green Pico de Gallo

(approximately fills a 500 ml jar)

• 300 g tomatillos, finely diced
• 140 g (about 1 small) red onion, finely diced
• 1 fresh jalapeno pepper, seeded and finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 2-3 tbsp lime juice
• handful of finely chopped fresh coriander and mint

1. Mix all the other ingredients together.
2. Let set for an hour before serving. (Will keep in the refrigerator for 5 days in a sealed container.)