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Tag: recipe

speculaas & year-end message

speculaas | conifères & feuillus
December 20, 2018January 9, 2019 ~ annika ~ 23 Comments

Sometimes you end up being exactly where you need to be at exactly the right time. Maybe it isn’t sometimes. Maybe we are always exactly where we need to be. —Carrie Day

speculaas | conifères & feuillus
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vegan hazelnut cookies (brutti ma buoni) & learning to see

vegan hazelnut cookies | conifères & feuillus
November 30, 2018February 3, 2019 ~ annika ~ 20 Comments

Learn how to see.   —Leonardo Da Vinci


vegan hazelnut cookies | conifères & feuillus

Continue reading “vegan hazelnut cookies (brutti ma buoni) & learning to see” →

lamb moussaka

lamb moussaka | conifères & feuillus
November 15, 2018November 15, 2018 ~ annika ~ 13 Comments

We’re Greek, we speak Greek, we eat Greek, the only other people we know are Greek, and we only marry Greeks.

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sweet saffron rolls

sweet saffron rolls | conifères & feuillus
November 7, 2018December 6, 2018 ~ annika ~ 21 Comments

Life is short and it is up to you to make it sweet. -Sarah Louise Delaney

sweet saffron rolls | conifères & feuillus Continue reading “sweet saffron rolls” →

belonging and coconut & cream truffles

cardamom-spiced coconut & cream truffles | conifères & feuillus
October 29, 2018October 30, 2018 ~ annika ~ 32 Comments

The more I awaken, the less I desire to fit in. —Unknown

cardamom-spiced coconut & cream truffles | conifères & feuillus
Continue reading “belonging and coconut & cream truffles” →

spiced pumpkin and apple cake

spiced pumpkin and apple cake | conifères & feuillus
October 24, 2018 ~ annika ~ 31 Comments

Fall… The time when everything bursts with its last beauty, as if nature had been saving up all year for the grand finale. ―Lauren DeStefano

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pumpkin chickpea soup & seasons change

pumpkin channa dal | conifères & feuillus
October 19, 2018February 2, 2019 ~ annika ~ 14 Comments

When you pay attention, even the constants in life are changing.  —Brooke Semple

autumn leaves Continue reading “pumpkin chickpea soup & seasons change” →

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Told my husband no more cakes til March but then I saw @olivesandfeta Ravani (Greek semolina cake) and couldn’t resist one more 🤷‍♀️🤷‍♀️🤷‍♀️ Lemony, cinnamony and not too sweet... just perfect! Thank you Marina... again! 💛 : : : : : : #ravani #greekfood #semolinacake #greekcuisine #dessert #cake #olivesandfeta #foodwithoutborders #bakingwithlove #fromscratch #thebakefeed #feedfeedbaking #foodfluffer #darktablemood #thesupperclubmag #raw_kitchen #tv_stilllife #tv_moodystilllife #lifeandthyme #darkfoodphotography #ew_stilllife #montreal #mtlfood #514eats #beautifulcuisines #kitchenstories
It’s a freezing-cold-soup-kind-of-day here in Montreal.... how generous of my friend Marina to share some Australian warmth with me. You can find the recipe for this nutritious & delicious Black-eyed Bean Stew on @olivesandfeta ...tomorrow I’ll show you what else I made from her blog (i couldn’t resist 🙈) : Totally unrelated but speaking of black eyes... last month, my crazy husband who runs to work in this freezing-cold-soup-kind-of-weather, had a bad fall and messed up his pretty face... all better now but he did have a black eye for a few days. From now on, let’s keep the black eyes on the beans please! : : : : : : : #recipesarebestshared #blackeyedbeans #soup #soupweather #canadianwinter #winterfood #olivesandfeta #foodphotography #healthylifestyle #healthyfood #vegetarianrecipes #vegan #plantprotein #slowlygoingvegan #mtlmoments #foodasmedicine #thesupperclubmag #myquietstyle #simplelife #pulses #ihavethisthingfordarkness #darktablemood #darkfoodphotography #foodwithoutborders
Brand new week, hope you reach for the stars.... I’m making garam masala, close enough? 🤔 : : : : : : : #reachforthestars #staranise #foodasmedicine #garammasala #macrophotography #macroworld #darkfoodphotography #ew_stilllife #raw_macro #worldwide_macro #lightandshadows #spices #spiceoflife #tv_stilllife #tv_moodystilllife #stilllifephotography #still_life_gallery #lifeandthyme #foodphotography #desifood #indianfoodbloggers #indianfood #montreal #mtlmoments #foodwithoutborders
Told John that I felt like total loser food blogger cause I didn’t have a dessert to post for ❤️day.... so he made crème brûlée.... not sure how I got so lucky in life. Recipe in the archives, it makes 8 and yes, we are five here! : : : : : : : #valentinesday #happyvalentinesday #cremebrulee #dessert #frenchdessert #deliciousfood #baking #feedfeedbaking #moodyfood #darkandmoody #darktablemood #mybeautifulsimplicity #lifeandthyme #storyofmytable #eatmoremagic #makeitdelicious #darkfoodphoto #darkfoodphotography #winterlight #thesupperclubmag #stilllife #montreal #mtlmoments #514eats #momentsofmine #littlestoriesofmylife #foodwithoutborders
10 days late and written up in 10 minutes flat, there’s a new recipe up on the blog... spiced hot chocolate. The days may be getting longer, but to me it seems they’re getting shorter 🤷‍♀️... bear with me while I catch up on life! .... Yesterday, I convinced myself that it was ok to drop the kids off at school in my pjs, it was also the day, I had to get out of the car 🤦‍♀️ If red flannel pants become the next fashion trend, you know who to thank. #littlestoriesofmylife : : : : : : : : #hotchocolate #mexicanhotchocolate #theartofeatingwell #moodyfood ##darkandmoody #thesupperclubmag #darktablemood #simpleisbeautiful #beautifulsimplicity #lifeandthyme #f52grams #thefeedfeed #montreal #moodygrams #tv_moodystilllife #lowlightphotography #winterlight #wintermagic #winter #fairtrade #foodwithoutborders
Yes, I like my olives roasted and yes, sometimes I’m too lazy to style food. 🤦‍♀️ Have a wonderful weekend! 💙 : : : : : : #olives #roastedolives #theartofeatingwell #healthyfood #healthylifestyle #moodyfood #darkandmoody #thesupperclubmag #darktablemood #beautyintheordinary #beautifulsimplicity #seekthesimplicity #f52grams #lifeandthyme #feedfeed #feedfeedbaking #foodblogger #montreal #mtlfood #mtlmoments #lowlightphotography #moodygrams #winterlight #winter
Rye bread from @_mamieclafoutis ... How does my baker know that I’m waiting for spring?? On the other hand, we introduced our five-year-old to skiing this past weekend. Her reaction: “I want winter to last forever!” My reaction to that: 😱😱😱 #littlestoriesofmylife : : : : : : : : : #bread #artisanalbread #ryebread #mamieclafoutis #montreal #boulangerie #frenchbakery #mtl #mtleats #514eats #dishedmtl #feedfeed #feedfeedbaking #f52grams #lifeandthyme #thesupperclubmag #darktablemood #ihavethisthingfordarkness #intheshadows #darkandmoody #moodyfood #foodblogger #chasinglight #simplelife #notanad
We cut our last pumpkin, the big green one if you remember from my autumn photos... and made a deliciously spiced roasted pumpkin soup, recipe courtesy of the beautiful and talented Kristin @coffeeandwoodsmoke I highly recommend taking a look at her blog... recipes, food photography, wildlife photography and beautifully crafted stories bringing it all together ! 👏🏼👏🏼👏🏼 : Happy Lunar (Chinese) New Year to everyone celebrating! : : : : : : : : #pumpkinsoup #coffeeandwoodsmoke #happychinesenewyear #chinesenewyear2019 #winterfood #soup #foodphotography #healthylifestyle #healthyfood #homemade #vegetarian #vegan #thesupperclubmag #mtlmoments #montreal #myquietstyle #simpleandstill #simplehappylife #seekthesimplicity #eattheseasons #foodblogger #f52grams #lifeandthyme #darktablemood #nourishingfood #delicious
New month but still cough & cold season here. 🤧😷🤒 Growing up with Indian parents, we had two cough and cold medicine options: turmeric milk or turmeric lemon. For me the lesser of the two evils was the lemon so it baffles me that so many years later, it would be turmeric milk that would rise to having a cult following in cafés all over the world and take on the name Golden Milk. 🤷‍♀️🤷‍♀️🤷‍♀️ Here’s the lesser known Ayurvedic “cure” for the common cold (read carefully to avoid unexpected results): 1. Cut lemon in half crosswise. 2. Place cut side up in a small ramekin, you may need to trim the bottom slightly so that it sits upright. 3. Sprinkle generously with sea salt. 4. Dust generously with turmeric powder. 5. Roast in 400 degrees F oven for about 20-30 minutes, the skin should be charred slightly. 6. Gently scoop out the pulp (which by now has turned to mush and looks like puke🤮), be careful not to burn yourself. 7. Eat while warm, try not to produce more puke. 🤢 8. But seriously, it works wonders, I think we should call it Golden Lemon.🤔 : : : : : : : : : #ayurvedic #turmeric #myindianparents #indian #desilife #ayurvedicmedicine #indianfoodbloggers #desifood #ourfoodstories #foodblogfeed #foodphotography #happyfebruary #healthyrecipes #eattheworld #shareyourtable #mtlmoments #foodpics #fooddiary #darkandmoody #lowlightphotography #lifeandthyme #thesupperclubmag #healingfood #detox #healthylifestyle

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