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Tag: recipe

gingerbread men & happy holidays

gingerbread men cookies | conifères & feuillus
December 22, 2019December 31, 2020 ~ annika

Wherever you go, go with all your heart. —Confucius

gingerbread men cookies | conifères & feuillus Continue reading “gingerbread men & happy holidays” →

mujadara, a middle-eastern rice and lentils dish

mujadara with du puy lentils | conifères & feuillus
Featured ~ annika

Good food is very often, even most often, simple food. –Anthony Bourdain

mujadara with du puy lentils | conifères & feuillus Continue reading “mujadara, a middle-eastern rice and lentils dish” →

spelt and whole wheat burger or slider buns

spelt and whole wheat burger buns | conifères & feuillus
September 13, 2019 ~ annika

It’s not food if it arrived through the window of your car. —Michael Pollan

whole wheat and spelt buns Continue reading “spelt and whole wheat burger or slider buns” →

za’atar & whole wheat za’atar rolls

za'atar | conifères & feuillus
August 29, 2019August 29, 2019 ~ annika

Mother Earth’s medicine chest is full of healing herbs of incomparable worth. —Robin Rose Bennett

za'atar | conifères & feuillus Continue reading “za’atar & whole wheat za’atar rolls” →

green pico de gallo

green pico de gallo | conifères & feuillus
August 23, 2019August 23, 2019 ~ annika

You don’t have to cook fancy or complicated masterpieces. Just good food from fresh ingredients. –Julia Child

green pico de gallo | conifères & feuillus Continue reading “green pico de gallo” →

mango lemonade

mango lemonade | conifères & feuillus
July 18, 2019July 18, 2019 ~ annika

Out with the old, in with the new.

mango lemonade | conifères & feuillus Continue reading “mango lemonade” →

spinach and ricotta stuffed pasta shells

spinach and ricotta stuffed pasta shells | conifères & feuillus
July 15, 2019July 23, 2019 ~ annika

All that you see of me is a shell, the rest belongs to love. —Rumi

spinach and ricotta stuffed pasta shells | conifères & feuillus
Continue reading “spinach and ricotta stuffed pasta shells” →

marinara sauce

marinara sauce | conifères & feuillus
July 15, 2019July 23, 2019 ~ annika

There are no seasons in the American supermarket. Now there are tomatoes all year round, grown halfway around the world, picked when it was green, and ripened with ethylene gas. Although it looks like a tomato, it’s kind of a notional tomato. I mean, it’s the idea of a tomato. —Michael Pollan

marinara sauce | conifères & feuillus Continue reading “marinara sauce” →

french canadian yellow pea soup

french canadian pea soup | conifères & feuillus
April 29, 2019April 29, 2019 ~ annika

Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go. —Anthony Bourdain

french canadian pea soup | conifères & feuillus
Continue reading “french canadian yellow pea soup” →

tropical fruit lassi

tropical fruit lassi | conifères & feuillus
March 1, 2019 ~ annika ~ 19 Comments

It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade. —Charles Dickens

tropical fruit lassi orange pineapple banana Continue reading “tropical fruit lassi” →

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