wheat porridge

wheat porridge | conifères & feuillus

The problem is we are not eating food anymore, we are eating food-like products. —Alejandro Junger

wheat porridge | conifères & feuillus
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turmeric pickles

easy turmeric pickles | conifères & feuillus

You are born of men and women who have been utilizing plant medicines for many generations. Your blood and your body remembers; your body speaks the same language as these medicines. —Carrielynn Victor

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basic mix & match granola

mix & match granola recipe | conifères & feuillus

If there were ever a time to effect change in the food world, it is now. —Melissa Rodriguez

The IACP (International Association of Culinary Professionals) conference and awards ceremony took place this past weekend in New York City and while I could not attend, I did follow closely on Twitter. The above quote was one that popped up in my feed and it really struck me.

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root soup for a tough canadian winter

root vegetable soup | conifères & feuillus

Deep roots are not reached by frost.  —J.R.R. Tolkien

root vegetable soup | conifères & feuillus
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crème brûlée with raspberry sauce

crème brûlée with raspberry coulis | conifères & feuillus

If you’re a regular here, then you already know that I don’t often talk about how things are day-to-day. That’s because life here is actually pretty mundane.

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coming home & gujarati rice pudding

indian rice pudding | conifères & feuillus

it hardly seems
a moment passed
before the coming home
to understand
beginnings
have no end

Bobbie Ward

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