coming home & gujarati rice pudding

indian rice pudding | conifères & feuillus

it hardly seems
a moment passed
before the coming home
to understand
beginnings
have no end

Bobbie Ward

gujarati rice pudding Continue reading “coming home & gujarati rice pudding”

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mung beans… two ways, many benefits

mung beans | conifères & feuillus

The first wealth is health. —Ralph Waldo Emerson

whole and split and skinned mung beans Continue reading “mung beans… two ways, many benefits”

vegan chocolate almond cookies

vegan chocolate almond cookies | conifères & feuillus

The last faded autumn leaflet hangs from a frozen branch, just a short fall from the tree to winter. ~ Terri Guillemets

In a wink of an eye, the last month of the year is here. At the beginning of the year, a year always seems like a long period of time but once December arrives, we can’t help but wonder where did the time go as we busy ourselves with the festivities of the season and the closing of yet another year.
vegan chocolate almond cookies | conifères & feuillus
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easy whole wheat dinner rolls

Easy Homemade Whole Wheat Dinner Rolls | conifères & feuillus

Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well. —Michael Pollan

Easy Homemade Whole Wheat Dinner Rolls | conifères & feuillus Continue reading “easy whole wheat dinner rolls”

roasted autumn vegetable pot pies

autumn vegetable pot pies | conifères & feuillus

As easy as pie.

There’s something about pie, any kind of pie— gorgeous lattice top pies or rustic galettes, deep dish or pot pies, sweet or savory, fruit or vegetable, cheesy or meaty, hand pies from every corner of the earth… there’s something about taking pastry dough and wrapping it around, partially or completely, some kind of filling that makes it simply irresistible. autumn vegetable pot pies | conifères & feuillus Continue reading “roasted autumn vegetable pot pies”

spicy tomato & eggplant curry

spicy eggplant and tomato curry | conifères & feuillus

The tomato-eggplant combination is a mighty good one. That would explain why just about every corner of the globe has its version of a dish featuring this combination. While I love this combination in every version, the one that I make most often is this Indian curry.
spicy eggplant and tomato curry | conifères & feuillus Continue reading “spicy tomato & eggplant curry”

pizza sauce and pizza dough

homemade pizza sauce and whole wheat pizza dough | conifères & feuillus

Late summer, here in Montréal, our markets, and backyard and community gardens alike, are overflowing with tomatoes; all ripening at once that it’s nearly impossible to keep up with nature by merely consuming them at the usual weekly consumption rate. They are sold dirt cheap, by the bushels, to anyone who is brave enough to venture into a little forward-thinking sauce-making.  I may not always be so forward-thinking but I’m a sucker for cheap so this is the time of year when I turn a fairly inexpensive bushel of tomatoes into a healthy supply of pizza sauce.homemade pizza sauce and whole wheat pizza dough | conifères & feuillus Continue reading “pizza sauce and pizza dough”