If you liked my recent recipe for chocolate almond cookies, then you will surely like this one as well. It’s very similar; still easy and delicious, still vegan, almost refined sugar-free, but instead of baking and making cookies, we’re making truffles. Perfect for packaging up and giving away to someone special… just be sure to make some for yourself as well!
The last faded autumn leaflet hangs from a frozen branch, just a short fall from the tree to winter. ~ Terri Guillemets
In a wink of an eye, the last month of the year is here. At the beginning of the year, a year always seems like a long period of time but once December arrives, we can’t help but wonder where did the time go as we busy ourselves with the festivities of the season and the closing of yet another year.
They tried to bury us, they didn’t know we were seeds. —Mexican Proverb
Growing up, there was no food that I didn’t like more than green mung bean curry. I won’t even mention, here on a food blog, what I thought it looked like. But, take those same mung beans and let them sprout and then make a curry, magically, the result would be my favourite food.
As easy as pie.
There’s something about pie, any kind of pie— gorgeous lattice top pies or rustic galettes, deep dish or pot pies, sweet or savory, fruit or vegetable, cheesy or meaty, hand pies from every corner of the earth… there’s something about taking pastry dough and wrapping it around, partially or completely, some kind of filling that makes it simply irresistible. Continue reading
Even what has died is beautiful. —Seyi
It’s autumn, and here in Montréal, even if you decide to pay no heed, you will find it hard not to see a beautiful transformation taking place. Stealthily and quietly, nature is at work as the Earth continues its journey to complete yet another trip around the Sun and though there may not be any fresh garden flowers to pick, there is still great beauty to be found.
Today’s post shows two examples of autumn-inspired gift wrapping. As well, down below, I show you how to make your own beautiful, hand-torn ribbon, as the one used in the photo below.