To begin is easy, to persist is art. —German Proverb
Continue reading “samosa pastry or flatbread, take your pick”
samosa pastry or flatbread, take your pick
Author: annika
My name is Annika and conifères & feuillus is my personal food blog; no trends or bandwagons here, just my food and my life, from my heart and table, simple and honest.
tropical fruit lassi
It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade. —Charles Dickens
spiced hot chocolate
Both light and shadow are the dance of love. —Rumi
pineapple and coconut cake & taking on sugar
Maybe the journey isn’t so much about becoming anything. Maybe it’s about unbecoming everything that isn’t really you so you can be who you were meant to be in the first place. ―
Continue reading “pineapple and coconut cake & taking on sugar”
classic vinegar-based coleslaw & beginning again
January is my favourite month, when the light is plainest, least colored. And I like the feeling of beginnings. —Anne Truitt
Continue reading “classic vinegar-based coleslaw & beginning again”
speculaas & year-end message
Sometimes you end up being exactly where you need to be at exactly the right time. Maybe it isn’t sometimes. Maybe we are always exactly where we need to be. —Carrie Day
vegan hazelnut cookies (brutti ma buoni) & learning to see
Learn how to see. —Leonardo Da Vinci
Continue reading “vegan hazelnut cookies (brutti ma buoni) & learning to see”
two caramel sauce recipes: apple and coffee
mung bean roti & living simply
And if you worry that not finishing the food on your plate is a slap in the face to all the hungry people everywhere, you are not living in reality. The truth is that you either throw the food out or you throw it in, but either way it turns to waste. World hunger will not be solved by finishing the garlic mashed potatoes on your plate. ― Geneen Roth
lamb moussaka
We’re Greek, we speak Greek, we eat Greek, the only other people we know are Greek, and we only marry Greeks.
