Wherever you go, go with all your heart. —Confucius
gingerbread men & happy holidays
Author: annika
My name is Annika and conifères & feuillus is my personal food blog. In between recipes and photos, conifères & feuillus is also home to snippets of my life.
mujadara, a middle-eastern rice and lentils dish
Good food is very often, even most often, simple food. –Anthony Bourdain
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spelt and whole wheat burger or slider buns
It’s not food if it arrived through the window of your car. —Michael Pollan
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za’atar & whole wheat za’atar rolls
Mother Earth’s medicine chest is full of healing herbs of incomparable worth. —Robin Rose Bennett
green pico de gallo
You don’t have to cook fancy or complicated masterpieces. Just good food from fresh ingredients. –Julia Child
mango lemonade
Out with the old, in with the new.
summer gift wrapping inspiration
The earth laughs in flowers. —Ralph Waldo Emerson
spinach and ricotta stuffed pasta shells
All that you see of me is a shell, the rest belongs to love. —Rumi
marinara sauce
There are no seasons in the American supermarket. Now there are tomatoes all year round, grown halfway around the world, picked when it was green, and ripened with ethylene gas. Although it looks like a tomato, it’s kind of a notional tomato. I mean, it’s the idea of a tomato. —Michael Pollan
french canadian yellow pea soup
Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go. —Anthony Bourdain
