The notion of implied meaning is the root of misunderstanding. —Eric Parslow
Every time I make this soup, I always feel that it came to be from a misunderstanding, and that it should really be made with sunchokes, the root vegetable (otherwise known as Jerusalem artichokes, which aren’t artichokes or from Jerusalem for that matter), instead of with globe artichokes.
Continue reading “artichoke & apple soup”
You are born of men and women who have been utilizing plant medicines for many generations. Your blood and your body remembers; your body speaks the same language as these medicines. —Carrielynn Victor
Continue reading “turmeric pickles”
If there were ever a time to effect change in the food world, it is now. —Melissa Rodriguez
The IACP (International Association of Culinary Professionals) conference and awards ceremony took place this past weekend in New York City and while I could not attend, I did follow closely on Twitter. The above quote was one that popped up in my feed and it really struck me.
Continue reading “basic mix & match granola”
What’s life without whimsy? — The Big Band Theory
Continue reading “ruffled ribbon diy”
If you’re a regular here, then you already know that I don’t often talk about how things are day-to-day. That’s because life here is actually pretty mundane.
Continue reading “crème brûlée with raspberry sauce”
Healthy and nourishing food was the only alpha and omega of rural economy. —Mahatma Gandhi
Continue reading “roasted split desi chickpeas”