Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go. —Anthony Bourdain
To begin is easy, to persist is art. —German Proverb
Continue reading “samosa pastry or flatbread, take your pick”
Maybe the journey isn’t so much about becoming anything. Maybe it’s about unbecoming everything that isn’t really you so you can be who you were meant to be in the first place. ―
Continue reading “pineapple and coconut cake & taking on sugar”
January is my favourite month, when the light is plainest, least colored. And I like the feeling of beginnings. —Anne Truitt
Continue reading “classic vinegar-based coleslaw & beginning again”
Sometimes you end up being exactly where you need to be at exactly the right time. Maybe it isn’t sometimes. Maybe we are always exactly where we need to be. —Carrie Day
We’re Greek, we speak Greek, we eat Greek, the only other people we know are Greek, and we only marry Greeks.
Life is short and it is up to you to make it sweet. -Sarah Louise Delaney
The more I awaken, the less I desire to fit in. —Unknown
Fall… The time when everything bursts with its last beauty, as if nature had been saving up all year for the grand finale. ―
When you pay attention, even the constants in life are changing. —Brooke Semple
