Out with the old, in with the new.
mango lemonade
Tag: food blog
spinach and ricotta stuffed pasta shells
All that you see of me is a shell, the rest belongs to love. —Rumi
marinara sauce
There are no seasons in the American supermarket. Now there are tomatoes all year round, grown halfway around the world, picked when it was green, and ripened with ethylene gas. Although it looks like a tomato, it’s kind of a notional tomato. I mean, it’s the idea of a tomato. —Michael Pollan
french canadian yellow pea soup
Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go. —Anthony Bourdain
samosa pastry or flatbread, take your pick
To begin is easy, to persist is art. —German Proverb
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pineapple and coconut cake & taking on sugar
Maybe the journey isn’t so much about becoming anything. Maybe it’s about unbecoming everything that isn’t really you so you can be who you were meant to be in the first place. ―
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classic vinegar-based coleslaw & beginning again
January is my favourite month, when the light is plainest, least colored. And I like the feeling of beginnings. —Anne Truitt
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speculaas & year-end message
Sometimes you end up being exactly where you need to be at exactly the right time. Maybe it isn’t sometimes. Maybe we are always exactly where we need to be. —Carrie Day
lamb moussaka
We’re Greek, we speak Greek, we eat Greek, the only other people we know are Greek, and we only marry Greeks.
sweet saffron rolls
Life is short and it is up to you to make it sweet. -Sarah Louise Delaney
