To begin is easy, to persist is art. —German Proverb
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samosa pastry or flatbread, take your pick
Tag: food blog
pineapple and coconut cake & taking on sugar
Maybe the journey isn’t so much about becoming anything. Maybe it’s about unbecoming everything that isn’t really you so you can be who you were meant to be in the first place. ―
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classic vinegar-based coleslaw & beginning again
January is my favourite month, when the light is plainest, least colored. And I like the feeling of beginnings. —Anne Truitt
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speculaas & year-end message
Sometimes you end up being exactly where you need to be at exactly the right time. Maybe it isn’t sometimes. Maybe we are always exactly where we need to be. —Carrie Day
lamb moussaka
We’re Greek, we speak Greek, we eat Greek, the only other people we know are Greek, and we only marry Greeks.
sweet saffron rolls
Life is short and it is up to you to make it sweet. -Sarah Louise Delaney
belonging and coconut & cream truffles
The more I awaken, the less I desire to fit in. —Unknown
spiced pumpkin and apple cake
Fall… The time when everything bursts with its last beauty, as if nature had been saving up all year for the grand finale. ―
pumpkin chickpea soup & seasons change
When you pay attention, even the constants in life are changing. —Brooke Semple
raspberry limoncello ice cream & matters of the heart
The heart wants what it wants.
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