We’re Greek, we speak Greek, we eat Greek, the only other people we know are Greek, and we only marry Greeks.
lamb moussaka
Tag: coniferes et feuillus
sweet saffron rolls
Life is short and it is up to you to make it sweet. -Sarah Louise Delaney
raspberry limoncello ice cream & matters of the heart
The heart wants what it wants.
Continue reading “raspberry limoncello ice cream & matters of the heart”
wheat porridge and the state of food
The problem is we are not eating food anymore, we are eating food-like products. —Alejandro Junger
spicy tamarind shrimp curry
There is nothing wrong with having a tree as a friend. —Bob Ross
artichoke & apple soup
The notion of implied meaning is the root of misunderstanding. —Eric Parslow
Every time I make this soup, I always feel that it came to be from a misunderstanding, that it should really be made with sunchokes, the root vegetable (otherwise known as Jerusalem artichokes, which aren’t artichokes or from Jerusalem, for that matter), instead of with globe artichokes.
food as medicine & turmeric pickles
You are born of men and women who have been utilizing plant medicines for many generations. Your blood and your body remembers; your body speaks the same language as these medicines. —Carrielynn Victor
basic mix & match granola
If there were ever a time to effect change in the food world, it is now. —Melissa Rodriguez
The IACP (International Association of Culinary Professionals) conference and awards ceremony took place this past weekend in New York City and while I could not attend, I did follow closely on Twitter. The above quote was one that popped up in my feed and it really struck me.
root soup for a tough canadian winter
Deep roots are not reached by frost. —J.R.R. Tolkien
ruffled ribbon diy
What’s life without whimsy? — The Big Band Theory
