I have loved you for a thousand years,
I’ll love you for a thousand more. -Christina Perri
My husband, John, and I dated during tumultuous times in our lives. Tumultuous because we were both at the dawning of our careers and were assiduously travelling around the globe on assignment; John, more often than I, and often on a moment’s notice. These were the days before smartphones and even smarter apps and if all our free time together was being spent on the burgeoning romance, then all our savings were being depleted on long distance phone calls. When John found himself with a week to spare in between two European assignments, he asked me to meet him in Marseilles. At the time, I knew very little about Provence and I wondered “Why not Paris?” but I easily accepted just the same.
The above is a sneak peek at my first feature in a magazine. You may find the rest of the story, as well as, the recipe in the latest issue of The Supper Club Magazine. The Supper Club Magazine is an international magazine bringing together recipes and stories from around the world and celebrating people, culture and roots.
31 thoughts on “a thousand years & classic ratatouille”
Annika, congratulations! How wonderful and no one deserves it more than you with your creativity, beautiful writing and gorgeous photos. I’m so happy for you. Can’t wait to read your feature – I need that ratatouille recipe! x
Congratulations Annika. Very nice post, amazing capture, you brought the best out of that ratatouille!!
Thank you so much !
Congrats Annika, thats fantastic 🎉🎉
Thank you Myra!
This looks divine!!
Congrats on your first mag feature Annika – and gorgeous photos as always!
Thank you Laura!
congratulations for the feature. The images are stunning & you make ratatouille look mesmerizing.
Thank you Vidya!
What a presentation love it…
Next time try Aix en Provence 😉 lovely ratatouille
Oh how I would love to! Thank you!
Your Photographs are always so beautiful! nom nom nom! I love ratatouille, it’s one of the dishes I like to batch cook and freeze 🙂
Thank you dear! For some reason, I don’t do that with this dish… but thanks for the idea!
Congratulations for you!! Wonderful Pictures.
Congratulations Annika, that is pretty awesome! Your a wonderful storyteller and your photos are amazing….wishing you all the best! xoxo
Thank you so much Marisa!
Congrats on your publication! I’m so happy for you, Annika!!! I’ve always said you were a great photographer. And it doesnt hurt that your delicious recipes are always accompanied with beautiful stories too! 🙂
Aww.. you are so sweet. Thank you for your constant support Rini!
Photos of your Ratatouille brough back wonderful memories…delicious work ❤️❤️
Kudos for publishing the post. It will be interesting to read it. 🙂
Thank you Ronit!
Thank you so much!
Very nice post!
Thank you so much!