Sesame seed candy is a healthier option to ultra-processed, chemical filled candy. Made with three ingredients and rolled into bite-sized balls, they are quick and easy to make. For gifting, I give these a little makeover by simply coating them with cacao powder. This small final step adds a nice chocolaty flavour and gives a more decadent look.
Sesame-Tahini Candy with Cacao
- sesame-tahini candy (get the recipe here)
- 1/4 cup good quality cacao powder
Simply roll the candy in the cacao powder until completely coated, place in a pretty package and you’re done!
conifères & feuillus 
These look unbelievable, and satisfyingly good for you! Just linked to them from my blog in a post on travel tips, and reasonably healthy eating while traveling – thanks so much for sharing these gems!
Thank you so much for you lovely comment!
This sounds wonderful! Tahini and chocolate is such an amazing flavour combo!
Yum, such beautiful photos. They look so delicious.
Those are so cute! They’d be great to take to a holiday party.
They look like chocolate truffles! I’ll have to try making these over the holidays. 🙂