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annika patel, writer & photographer

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Tag: indian food

mung bean roti & living simply

dal ki roti (roti made with cooked yellow mung beans) | conifères & feuillus
November 21, 2018August 1, 2023 ~ annika ~ 3 Comments

And if you worry that not finishing the food on your plate is a slap in the face to all the hungry people everywhere, you are not living in reality. The truth is that you either throw the food out or you throw it in, but either way it turns to waste. World hunger will not be solved by finishing the garlic mashed potatoes on your plate. ― Geneen Roth

dal ki roti (roti made with cooked yellow mung beans) | conifères & feuillus
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