two caramel sauce recipes: apple and coffee
Category: sweets
sweet saffron rolls
Life is short and it is up to you to make it sweet. -Sarah Louise Delaney
belonging and coconut & cream truffles
The more I awaken, the less I desire to fit in. —Unknown
spiced pumpkin and apple cake
Fall… The time when everything bursts with its last beauty, as if nature had been saving up all year for the grand finale. ―
blueberry & lemon mascarpone ice cream
To say it was a beautiful day would not begin to explain it. It was that day when the end of summer intersects perfectly with the start of fall. — Ann Patchett
strawberry & rose ice cream
Look around. It’s almost gone. If only someone had told me that before. About life. If only I had understood. —Marisha Pessl
pearl wheat pudding
In my previous post, I posted a recipe for wheat porridge using whole wheat berries. It’s as nutritious as wheat can get. Today’s recipe is made with pearl wheat, a processed version of its whole counterpart. The pearling process strips the wheat kernel of its bran layer and germ (partly or entirely), making it less nutritious. Although less nutritious, pearl wheat is still a good source of fiber and lends itself perfectly for making a pudding.
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