They have arrived. More specifically, they arrived last week. ‘They’ being the first harvest of Québec strawberries. After a long winter of seeing jet-lagged, unseemly large strawberries from California and Mexico at the grocery store, these homegrown ones are met with great anticipation and welcome. By far, they are the sweetest strawberries that I have ever eaten. The first week was spent gorging on just plain strawberries right out of the carton.
Strawberry and Cream (from My Nordic Kitchen)
Wash and chop strawberries.
Add milk and cream (I added equal parts of each).
Sprinkle some sugar.