scandinavian strawberry and cream

They have arrived. More specifically, they arrived last week. ‘They’ being the first harvest of Québec strawberries. After a long winter of seeing jet-lagged, unseemly large strawberries from California and Mexico at the grocery store, these homegrown ones are met with great anticipation and welcome. By far, they are the sweetest strawberries that I have ever eaten. The first week was spent gorging on just plain strawberries right out of the carton.

scandinavian strawberry and cream | conifères & feuillus

scandinavian strawberry and cream | conifères & feuillusThe next best thing to eating strawberries on their own is eating them with cream. This is a simple recipe from one on one of my favourite food blogs, My Nordic Kitchen. scandinavian strawberry and cream | conifères & feuillus

scandinavian strawberry and cream | conifères & feuillusStrawberry and Cream (from My Nordic Kitchen)

Wash and chop strawberries.
Add milk and cream (I added equal parts of each).
Sprinkle some sugar.
Enjoy!

8 thoughts on “scandinavian strawberry and cream

  1. Besides in shortcakes, this is how we always ate our strawberries as desert when I was a kid ! Thick cream, and brown sugar. Still a treat! And in winter, we’d replace strawberries by bananas.

    Liked by 1 person

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