The problem is we are not eating food anymore, we are eating food-like products. —Alejandro Junger
If there were ever a time to effect change in the food world, it is now. —Melissa Rodriguez
The IACP (International Association of Culinary Professionals) conference and awards ceremony took place this past weekend in New York City and while I could not attend, I did follow closely on Twitter. The above quote was one that popped up in my feed and it really struck me.
Growing up, my favourite activity was reading. It wasn’t uncommon to find me with my nose in a book and my mind lost in between its pages. If I wasn’t reading a book, then I could have been found in the library, going through the rows and rows of books looking for the perfect stack to come home with.
Continue reading “buttermilk wheat bran muffins”
Before she was born, before we even knew that pears were her favourite fruit, we planted two pear trees.
Today’s recipe is a not-so-typical smoothie recipe. All you need for this recipe are about half of a lime, some milk and any type of sweetener. How does this become a smoothie?
In the dead of winter, when even my much cared for indoor herbs appear to have lost all hope, nature brings us sunshine in the form of citrus fruit from the world over. As we prepare to hail in a new year, the season of citrus harvest begins. What better way to mark this occasion than with my family’s favourite waffle recipe: lemon ricotta waffles. Plus, I still have some frozen wild blueberries in my freezer. How about some blueberry-orange sauce to drizzle over the waffles? The fruits of a year gone by paired with the fruits of a newly arrived one… what a perfect way to ring in the new year! Happy New Year friends!
There’s something about autumn that wakes up our senses and reminds us to live. -Unknown
Autumn, here in Montréal, arrives gently. First the trees are tinged with colour, and then slowly over the weeks, they transform into creatures of gold and red. First the nights get cooler and gradually that carries into the day. Then, as gently as she arrived, autumn fades away, usually under a blanket of snow. Her purpose, fulfilled.
There are so many good reasons to make your own granola. First of all, it’s way too easy to not be making it yourself. Secondly, you can custom make it exactly how you and your lovies like it: almonds or hazelnuts or both; chocolate chips instead of raisins; maple syrup or honey…. you get the picture. Lastly, it’s so much cheaper than buying from the store.
And ever has it been known that love knows not its own depth until the hour of separation. -Khalil Gibran
It’s time to say good-bye to our beloved Île d’Orléans strawberries until the next growing season. When I was growing up, strawberry season lasted about a month. One month. Can you believe that?! Present day, thanks to advances in farming techniques, we get to enjoy local strawberries until October! Despite a longer season though, these little wonders will surely be missed.
Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity. -Guy Fieri
This is an easy muffin recipe, perfect for getting the kids involved as it does not require a stand mixer. We got a little creative and replaced the usual cinnamon for rosemary!