If there were ever a time to effect change in the food world, it is now. —Melissa Rodriguez
The IACP (International Association of Culinary Professionals) conference and awards ceremony took place this past weekend in New York City and while I could not attend, I did follow closely on Twitter. The above quote was one that popped up in my feed and it really struck me.
Continue reading “basic mix & match granola”
What’s life without whimsy? — The Big Band Theory
Continue reading “ruffled ribbon diy”
If you’re a regular here, then you already know that I don’t often talk about how things are day-to-day. That’s because life here is actually pretty mundane.
Continue reading “crème brûlée with raspberry sauce”
Healthy and nourishing food was the only alpha and omega of rural economy. —Mahatma Gandhi
Continue reading “roasted split desi chickpeas”
it hardly seems
a moment passed
before the coming home
have no end
Continue reading “coming home & gujarati rice pudding”