basic mix & match granola

mix & match granola recipe | conifères & feuillus

If there were ever a time to effect change in the food world, it is now. —Melissa Rodriguez

The IACP (International Association of Culinary Professionals) conference and awards ceremony took place this past weekend in New York City and while I could not attend, I did follow closely on Twitter. The above quote was one that popped up in my feed and it really struck me.

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root soup for a tough canadian winter

root vegetable soup | conifères & feuillus

Deep roots are not reached by frost.  —J.R.R. Tolkien

root vegetable soup | conifères & feuillus
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crème brûlée with raspberry sauce

crème brûlée with raspberry coulis | conifères & feuillus

If you’re a regular here, then you already know that I don’t often talk about how things are day-to-day. That’s because life here is actually pretty mundane.

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roasted split desi chickpeas

roasted split desi chickpeas | conifères & feuillus

Healthy and nourishing food was the only alpha and omega of rural economy.   —Mahatma Gandhi

roasted split desi chickpeas | conifères & feuillus
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coming home & gujarati rice pudding

indian rice pudding | conifères & feuillus

it hardly seems
a moment passed
before the coming home
to understand
beginnings
have no end

Bobbie Ward

gujarati rice pudding Continue reading “coming home & gujarati rice pudding”

mung beans… two ways, many benefits

mung beans | conifères & feuillus

The first wealth is health. —Ralph Waldo Emerson

whole and split and skinned mung beans Continue reading “mung beans… two ways, many benefits”