basic mix & match granola

mix & match granola recipe | conifères & feuillus

If there were ever a time to effect change in the food world, it is now. —Melissa Rodriguez

The IACP (International Association of Culinary Professionals) conference and awards ceremony took place this past weekend in New York City and while I could not attend, I did follow closely on Twitter. The above quote was one that popped up in my feed and it really struck me.

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crème brûlée with raspberry sauce

crème brûlée with raspberry coulis | conifères & feuillus

If you’re a regular here, then you already know that I don’t often talk about how things are day-to-day. That’s because life here is actually pretty mundane.

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roasted split desi chickpeas

roasted split desi chickpeas | conifères & feuillus

Healthy and nourishing food was the only alpha and omega of rural economy.   —Mahatma Gandhi

roasted split desi chickpeas | conifères & feuillus
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mung beans… two ways, many benefits

mung beans | conifères & feuillus

The first wealth is health. —Ralph Waldo Emerson

whole and split and skinned mung beans Continue reading “mung beans… two ways, many benefits”

vegan chocolate almond cookies

vegan chocolate almond cookies | conifères & feuillus

The last faded autumn leaflet hangs from a frozen branch, just a short fall from the tree to winter. ~ Terri Guillemets

In a wink of an eye, the last month of the year is here. At the beginning of the year, a year always seems like a long period of time but once December arrives, we can’t help but wonder where did the time go as we busy ourselves with the festivities of the season and the closing of yet another year.
vegan chocolate almond cookies | conifères & feuillus
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growing bean sprouts & an indian bean sprouts dry curry recipe

how to sprout beans | conifères & feuillus

They tried to bury us, they didn’t know we were seeds.  —Mexican Proverb

Growing up, there was no food that I didn’t like more than green mung bean curry. I won’t even mention, here on a food blog, what I thought it looked like. But, take those same mung beans and let them sprout and then make a curry, magically, the result would be my favourite food.
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buttermilk wheat bran muffins

classic buttermilk bran muffins | conifères & feuillus

Growing up, my favourite activity was reading. It wasn’t uncommon to find me with my nose in a book and my mind lost in between its pages. If I wasn’t reading a book, then I could have been found in the library, going through the rows and rows of books looking for the perfect stack to come home with.
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