If there were ever a time to effect change in the food world, it is now. —Melissa Rodriguez
The IACP (International Association of Culinary Professionals) conference and awards ceremony took place this past weekend in New York City and while I could not attend, I did follow closely on Twitter. The above quote was one that popped up in my feed and it really struck me.
Continue reading “basic mix & match granola”
If you’re a regular here, then you already know that I don’t often talk about how things are day-to-day. That’s because life here is actually pretty mundane.
Continue reading “crème brûlée with raspberry sauce”
Healthy and nourishing food was the only alpha and omega of rural economy. —Mahatma Gandhi
Continue reading “roasted split desi chickpeas”
The last faded autumn leaflet hangs from a frozen branch, just a short fall from the tree to winter. ~ Terri Guillemets
In a wink of an eye, the last month of the year is here. At the beginning of the year, a year always seems like a long period of time but once December arrives, we can’t help but wonder where did the time go as we busy ourselves with the festivities of the season and the closing of yet another year.
Continue reading “vegan chocolate almond cookies”
They tried to bury us, they didn’t know we were seeds. —Mexican Proverb
Growing up, there was no food that I didn’t like more than green mung bean curry. I won’t even mention, here on a food blog, what I thought it looked like. But, take those same mung beans and let them sprout and then make a curry, magically, the result would be my favourite food.
Continue reading “growing bean sprouts & an indian bean sprouts dry curry recipe”
Growing up, my favourite activity was reading. It wasn’t uncommon to find me with my nose in a book and my mind lost in between its pages. If I wasn’t reading a book, then I could have been found in the library, going through the rows and rows of books looking for the perfect stack to come home with.
Continue reading “buttermilk wheat bran muffins”