We’re Greek, we speak Greek, we eat Greek, the only other people we know are Greek, and we only marry Greeks.
The heart wants what it wants.
My identity might begin with the fact of my race, but it didn’t, couldn’t end there. At least that’s what I would choose to believe. —Barack Obama
To say it was a beautiful day would not begin to explain it. It was that day when the end of summer intersects perfectly with the start of fall. — Ann Patchett
Look around. It’s almost gone. If only someone had told me that before. About life. If only I had understood. —Marisha Pessl
If there were ever a time to effect change in the food world, it is now. —Melissa Rodriguez
The IACP (International Association of Culinary Professionals) conference and awards ceremony took place this past weekend in New York City and while I could not attend, I did follow closely on Twitter. The above quote was one that popped up in my feed and it really struck me.
Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well. —Michael Pollan
Late summer, here in Montréal, our markets, and backyard and community gardens alike, are overflowing with tomatoes; all ripening at once that it’s nearly impossible to keep up with nature by merely consuming them at the usual weekly consumption rate. They are sold dirt cheap, by the bushels, to anyone who is brave enough to venture into a little forward-thinking sauce-making. I may not always be so forward-thinking but I’m a sucker for cheap so this is the time of year when I turn a fairly inexpensive bushel of tomatoes into a healthy supply of pizza sauce. Continue reading “pizza sauce and pizza dough”
One of my son’s closest friends happens to be of Lebanese descent. The first time my son went over to his friend’s, he returned home and exclaimed rhetorically “Why can’t you make food like theirs?” I didn’t have much a choice; this one question set into motion the quest to add a few more recipes to our arsenal. Continue reading “middle eastern grilled lamb kafta with tahini yogurt sauce & whole wheat pita bread”