two caramel sauce recipes: apple and coffee
Tag: homemade
lamb moussaka
We’re Greek, we speak Greek, we eat Greek, the only other people we know are Greek, and we only marry Greeks.
raspberry limoncello ice cream & matters of the heart
The heart wants what it wants.
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race & identity and homemade wholewheat naan bread
My identity might begin with the fact of my race, but it didn’t, couldn’t end there. At least that’s what I would choose to believe. —Barack Obama
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blueberry & lemon mascarpone ice cream
To say it was a beautiful day would not begin to explain it. It was that day when the end of summer intersects perfectly with the start of fall. — Ann Patchett
strawberry & rose ice cream
Look around. It’s almost gone. If only someone had told me that before. About life. If only I had understood. —Marisha Pessl
basic mix & match granola
If there were ever a time to effect change in the food world, it is now. —Melissa Rodriguez
The IACP (International Association of Culinary Professionals) conference and awards ceremony took place this past weekend in New York City and while I could not attend, I did follow closely on Twitter. The above quote was one that popped up in my feed and it really struck me.
