Wherever you go, go with all your heart. —Confucius
gingerbread men & happy holidays
Tag: food blog
za’atar & whole wheat za’atar rolls
Mother Earth’s medicine chest is full of healing herbs of incomparable worth. —Robin Rose Bennett
green pico de gallo
You don’t have to cook fancy or complicated masterpieces. Just good food from fresh ingredients. –Julia Child
mango lemonade
Out with the old, in with the new.
spinach and ricotta stuffed pasta shells
All that you see of me is a shell, the rest belongs to love. —Rumi
marinara sauce
There are no seasons in the American supermarket. Now there are tomatoes all year round, grown halfway around the world, picked when it was green, and ripened with ethylene gas. Although it looks like a tomato, it’s kind of a notional tomato. I mean, it’s the idea of a tomato. —Michael Pollan
french canadian yellow pea soup
Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go. —Anthony Bourdain
samosa pastry or flatbread, take your pick
To begin is easy, to persist is art. —German Proverb
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pineapple and coconut cake & taking on sugar
Maybe the journey isn’t so much about becoming anything. Maybe it’s about unbecoming everything that isn’t really you so you can be who you were meant to be in the first place. ―
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classic vinegar-based coleslaw & beginning again
January is my favourite month, when the light is plainest, least colored. And I like the feeling of beginnings. —Anne Truitt
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