tropical fruit lassi

~ annika

It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade. —Charles Dickens

tropical fruit lassi orange pineapple bananaSpring is a just few weeks away on the calendar but for us here in Montreal, we are still months away from gardening, from apple blossoms, from local strawberries and rhubarb; no better time than now to indulge in tropical fruit. Fruit is perfect on its own but sometimes a drinkable version comes in handy.

orange lassipineapple lassibanana lassi

 

Banana Lassi

(serves 1)

  • 80 g banana
  • 150 g buttermilk
  • 75 g yogurt
  • 1/4 tsp ground cinnamon
  • 1 tbsp maple syrup or honey (optional)
  • crushed ice (optional)
  1. Put all the ingredients (except ice) into a blender and blend until completely smooth.
  2. Pour into serving glass and stir in crush ice if using.

 

Pineapple Lassi

(serves 1)

  • 80 g fresh pineapple
  • 110 g buttermilk
  • 75 g yogurt
  • 1/4 tsp fresh ginger, minced
  • 1 tbsp maple syrup or honey (optional)
  • crushed ice (optional)
  1. Put all the ingredients (except ice) into a blender and blend until completely smooth.
  2. Pour into serving glass and stir in crush ice if using.

 

Orange Lassi

(serves 1)

  • 80 g orange
  • 110 g buttermilk
  • 75 g yogurt
  • a pinch of cardamom
  • 1 tbsp maple syrup or honey (optional)
  • crushed ice (optional)
  1. Put all the ingredients (except ice) into a blender and blend until completely smooth.
  2. Pour into serving glass and stir in crush ice if using.

19 thoughts on “tropical fruit lassi”

      1. Well, high time spring showed up, huh? Here it is warming up but the freezing temperatures return suddenly. Yet it is lovely outside. I quite love this period of transition. Hoping you should have your share of it soon. 💕

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