The best things happen unexpectedly.
Continue reading “IACP nomination & crème brûlée with raspberry sauce”
The best things happen unexpectedly.
Continue reading “IACP nomination & crème brûlée with raspberry sauce”
Despite being a grossly commercialized day, at the very heart of Valentine’s Day is in fact the celebration of love. And so, in whatever way that suits you (or more importantly, your loved ones), small and simple, or grand and exquisite, it should be celebrated.
Here is some gift wrapping inspiration.
Continue reading “valentine’s day gift wrapping inspiration”
Things turn out best for the people who make the best of the way things turn out. -John Wooden
Remember my recipe for homemade chocolate hazelnut spread? Well, one day, it turned into these. How you ask?

If you have been following me on Facebook or Instagram, you know that I made lemon posset recently for the first time. Posset is a classic British dessert made with no more than cream, sugar and lemons. I used a fantastic recipe that I found here on Tracey O’Brien’s lovely blog. The recipe below adds a little twist to it.
