lemon ricotta waffles with wild blueberry-orange sauce

lemon ricotta waffles and wild blueberry sauce | conifères & feuillus

In the dead of winter, when even my much cared for indoor herbs appear to have lost all hope, nature brings us sunshine in the form of citrus fruit from the world over. As we prepare to hail in a new year, the season of citrus harvest begins. What better way to mark this occasion than with my family’s favourite waffle recipe: lemon ricotta waffles. Plus, I still have some frozen wild blueberries in my freezer. How about some blueberry-orange sauce to drizzle over the waffles?  The fruits of a year gone by paired with the fruits of a newly arrived one… what a perfect way to ring in the new year! Happy New Year friends!

lemon ricotta waffles and wild blueberry sauce | conifères & feuillus Continue reading “lemon ricotta waffles with wild blueberry-orange sauce”

shades of blue – part 3: blueberry lemon cake with cinnamon

blueberry lemon cake with cinnamon | conifères et feuillus food blog

I’ll paint my mood in shades of blue, paint my soul to be with you. -Céline Dion

Years ago, when we were but newlyweds, while hiking in the Charlevoix region of Québec, we noticed blueberry shrubs growing all along the side of the trail. They were the famous bleuets sauvages, the wild blueberries of Québec. They have been thriving here for thousands of years, native to the glacial soils of our boreal forests. It was early in the season and the berries were young and green. But how ever young and green they were, they were waiting; waiting for eager hands to seek them when the time was right, when they would be ripened to shades of blue.blueberry lemon cake with cinnamon | conifères & feuillus Continue reading “shades of blue – part 3: blueberry lemon cake with cinnamon”