easy whole wheat dinner rolls

Easy Homemade Whole Wheat Dinner Rolls | conifères & feuillus

Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well. —Michael Pollan

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buttermilk wheat bran muffins

classic buttermilk bran muffins | conifères & feuillus

Growing up, my favourite activity was reading. It wasn’t uncommon to find me with my nose in a book and my mind lost in between its pages. If I wasn’t reading a book, then I could have been found in the library, going through the rows and rows of books looking for the perfect stack to come home with.
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nan khatai, the indian shortbread

nan khatai, the indian shortbread | conifères & feuillus

In the midst of darkness, light persists. – Mahatma Gandhi

Growing up in Montréal, Diwali always lacked the fanfare of Diwali celebrations taking place in India or elsewhere around the world. But still, we celebrated by lighting small clay lamps around the house and, of course, with homemade sweets. Today’s recipe is for my not-so-sweet nan khatai. nan khatai, the indian shortbread | conifères & feuillus Continue reading

pizza sauce and pizza dough

homemade pizza sauce and whole wheat pizza dough | conifères & feuillus

Late summer, here in Montréal, our markets, and backyard and community gardens alike, are overflowing with tomatoes; all ripening at once that it’s nearly impossible to keep up with nature by merely consuming them at the usual weekly consumption rate. They are sold dirt cheap, by the bushels, to anyone who is brave enough to venture into a little forward-thinking sauce-making.  I may not always be so forward-thinking but I’m a sucker for cheap so this is the time of year when I turn a fairly inexpensive bushel of tomatoes into a healthy supply of pizza sauce.homemade pizza sauce and whole wheat pizza dough | conifères & feuillus Continue reading

middle eastern grilled lamb kafta with tahini yogurt sauce & whole wheat pita bread

grilled lamb kafta & tahini yogurt sauce | conifères & feuilllus

One of my son’s closest friends happens to be of Lebanese descent. The first time he went over to his house, he returned home and exclaimed rhetorically “Why can’t you make food like theirs?” I didn’t have much a choice; this one question set into motion the quest to add a few more recipes to our arsenal.grilled lamb kafta & tahini yogurt sauce | conifères & feuilllus Continue reading

cheddar & onion scones

cheddar cheese and onion scones | conifères & feuillus

Life isn’t about waiting for the storm to pass. It’s about learning to dance in the rain. -Vivien Greene

At this time of the year, I get really impatient with my herbs, checking every morning for signs of life on the surface of my herb garden. Despite my impatience though, they only come up when they they are good and ready to do so. My chives are always the first to make their debut and when they do, I am sure to make cheddar & chive scones to mark the long-awaited arrival. But while I wait, I make these cheddar & onion scones instead. They are equally delicious and loaded with the same allium goodness!

cheddar cheese and onion scones | conifères & feuillus
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easy rosemary apple muffins

apple muffins | conifères et feuillus food blog

Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.  -Guy Fieri

This is an easy muffin recipe, perfect for getting the kids involved as it does not require a stand mixer. We got a little creative and replaced the usual cinnamon for rosemary!easy rosemary apple muffins | conifères & feuillus

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