It’s not food if it arrived through the window of your car. —Michael Pollan
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spelt and whole wheat burger or slider buns
Tag: whole wheat
samosa pastry or flatbread, take your pick
To begin is easy, to persist is art. —German Proverb
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sweet saffron rolls
Life is short and it is up to you to make it sweet. -Sarah Louise Delaney
spiced pumpkin and apple cake
Fall… The time when everything bursts with its last beauty, as if nature had been saving up all year for the grand finale. ―
easy whole wheat dinner rolls
Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well. —Michael Pollan
buttermilk wheat bran muffins
Growing up, my favourite activity was reading. It wasn’t uncommon to find me with my nose in a book and my mind lost in between its pages. If I wasn’t reading a book, then I could have been found in the library, going through the rows and rows of books looking for the perfect stack to come home with.
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nan khatai, the indian shortbread
In the midst of darkness, light persists. – Mahatma Gandhi
Growing up in Montréal, Diwali always lacked the fanfare of Diwali celebrations taking place in India or elsewhere around the world. But still, we celebrated by lighting small clay lamps around the house and, of course, with homemade sweets. Today’s recipe is for my not-so-sweet nan khatai. 
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pizza sauce and pizza dough
Late summer, here in Montréal, our markets, and backyard and community gardens alike, are overflowing with tomatoes; all ripening at once that it’s nearly impossible to keep up with nature by merely consuming them at the usual weekly consumption rate. They are sold dirt cheap, by the bushels, to anyone who is brave enough to venture into a little forward-thinking sauce-making. I may not always be so forward-thinking but I’m a sucker for cheap so this is the time of year when I turn a fairly inexpensive bushel of tomatoes into a healthy supply of pizza sauce.
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middle eastern grilled lamb kafta with tahini yogurt sauce & whole wheat pita bread
One of my son’s closest friends happens to be of Lebanese descent. The first time my son went over to his friend’s, he returned home and exclaimed rhetorically “Why can’t you make food like theirs?” I didn’t have much a choice; this one question set into motion the quest to add a few more recipes to our arsenal.
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cheddar & onion scones
Life isn’t about waiting for the storm to pass. It’s about learning to dance in the rain. -Vivien Greene
At this time of the year, I get really impatient with my herbs, checking every morning for signs of life on the surface of my herb garden. Despite my impatience though, they only come up when they they are good and ready to do so. My chives are always the first to make their debut and when they do, I am sure to make cheddar & chive scones to mark the long-awaited arrival. But while I wait, I make these cheddar & onion scones instead. They are equally delicious and loaded with the same allium goodness!
conifères & feuillus 