rosewater lemon posset

rosewater lemon posset | conifères & feuillus

If you have been following me on Facebook or Instagram, you know that I made lemon posset recently for the first time.  Posset is a classic British dessert made with no more than cream, sugar and lemons. I used a fantastic recipe that I found here on Tracey O’Brien’s lovely blog. I’ve made it a few times already since then as it has quickly become a family favourite. With Valentine’s Day fast approaching, I decided to give it a little makeover.

rosewater lemon and blood orange posset | conifères & feuillus

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