artichoke & apple soup

artichoke and apple soup | conifères & feuillus

The notion of implied meaning is the root of misunderstanding. —Eric Parslow

Every time I make this soup, I always feel that it came to be from a misunderstanding,  that it should really be made with sunchokes, the root vegetable (otherwise known as Jerusalem artichokes, which aren’t artichokes or from Jerusalem, for that matter), instead of with globe artichokes.

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spiced parsnip soup with roasted garlic oil

spiced parsnip soup recipe with roasted garlic spread | conifères et feuillus food blog

Be soft. Do not let the world make you hard. Do not let pain make you hate. Do not let the bitterness steal your sweetness. -Kurt Vonnegut

Did you know that when exposed to the bitter cold, the starches of parsnips will actually turn into sugar rendering them sweet and delicious? Interesting isn’t it? And for this reason, this ancient root vegetable is harvested late in the season here in Québec and well into winter or even early spring.spiced parsnip soup with roasted garlic oil | conifères & feuillus
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