As easy as pie.
There’s something about pie, any kind of pie— gorgeous lattice top pies or rustic galettes, deep dish or pot pies, sweet or savory, fruit or vegetable, cheesy or meaty, hand pies from every corner of the earth… there’s something about taking pastry dough and wrapping it around, partially or completely, some kind of filling that makes it simply irresistible. 
Continue reading “roasted autumn vegetable pot pies”
Last post, I posted a family recipe for a hearty turkey and barley soup made with leftover roast turkey. This recipe also makes use of leftover roast turkey but in this case, the transformation turns the leftovers into delicious, individual portions of turkey and vegetable pot pies. These are very similar to the classic chicken pot pies and are comfort food at its best; you will actually want to have leftover turkey!
Continue reading “turkey pot pies”
conifères & feuillus 