roasted autumn vegetable pot pies

autumn vegetable pot pies | conifères & feuillus

As easy as pie.

There’s something about pie, any kind of pie— gorgeous lattice top pies or rustic galettes, deep dish or pot pies, sweet or savory, fruit or vegetable, cheesy or meaty, hand pies from every corner of the earth… there’s something about taking pastry dough and wrapping it around, partially or completely, some kind of filling that makes it simply irresistible. autumn vegetable pot pies | conifères & feuillus Continue reading “roasted autumn vegetable pot pies”

labneh and lilacs

labneh with lilacs and berries; conifères et feuillus

The smell of moist earth and lilacs hung in the air like wisps of the past and hints of the future. – Margaret Millar

This year, summer begins with the solstice on June 20th. Although, technically, the season of spring is as long as the other three seasons, here in Montréal, it never seems that way. Winter always drags on way past the first day of spring like an unwanted house guest that keeps extending his stay and Victoria day (or Fête de la Reine as it is called in Québec) weekend unofficially marks the start of summer well in advance of the summer solstice. In between are the fleeting days of spring when the lightly coloured buds on tree branches that were just shyly making their debut burst into an opulent mass of green and everyone forgets the stubborn hold the wintry days had on us just several weeks ago. There is something quite bittersweet about these evanescent days, like a romance that has to end before it can take off, the one that you think of now and then and can’t help but smile and wonder what if? During this short spring, gardens throughout the city come to life with tulips and daffodils, crab apples and lilacs in full bloom. Of all of these, lilacs are my favourite.
white lilacs, conifères et feuillus; food photographywhite lilacs, conifères et feuillus Continue reading “labneh and lilacs”