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conifères et feuillus

annika patel, writer & photographer

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Tag: indian food

sesame-tahini candy with cacao

Sesame-tahini Candy with Cocoa | conifères & feuillus
December 1, 2016January 4, 2018 ~ annika ~ 6 Comments

Sesame seed candy is a healthier option to ultra-processed, chemical filled candy. Made with three ingredients and rolled into bite-sized balls, they are quick and easy to make. For gifting, I give these a little makeover by simply coating them with cacao powder. This small final step adds a nice chocolaty flavour and gives a more decadent look.Sesame-tahini Candy with Cocoa | conifères & feuillus
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