shades of blue: breakfast blueberry oatmeal muffins

whole wheat breakfast blueberry muffins; conifères et feuillus

There’s rosemary, that’s for remembrance- pray you, love, remember. And there is pansies, that’s for thought. -William Shakespeare

breakfast blueberry oatmeal muffins | conifères & feuillusI love summer mornings when I can wake up with the sunrise and the world (it seems), as well as my loves, are still asleep and quiet. And I have time to sort out my thoughts. I do this best in my kitchen while measuring and weighing, mixing ingredients and watching something great come together.

In this quiet solitude, I take out my hurts and pains; so many shades of blue. I weigh and measure them as I do my ingredients. Some remain raw and heavy as they were the day they happened and I sink them quickly into the deepest, darkest oceans of my thought. In these quiet mornings, I look for answers. That never seem to come. But a walk in my garden always lifts me up; on dew laden grass, barefoot. I hear bird songs over scents of rosemary. I see the miracles of petals and leaves, and small creatures, and the beauty of life and decay and the fragility of it all.

Life is fragile. We are fragile. And we damage easily. But the thing about life is that another morning still comes and begins a new day with a new sunrise and if we are lucky enough to have that, then we should be grateful and make the most of it; weighing and measuring what we have and making something great out of it. Continue reading “shades of blue: breakfast blueberry oatmeal muffins”

hummus, the humble spread of our ancestors

classic hummus recipe; conifères et feuillus

The higher we are placed, the more humbly we should walk. -Marcus Tullius Cicero

Hummus is a humble food. At first glance, it really doesn’t come across as all that impressive. Its recipe, simple; its appearance, quite bland. But don’t be fooled.  Hummus is not just a tasty, super healthy food but an excellent substitute for the many unhealthy snacks and spreads we have around these days.hummus recipe | conifères & feuillus
Continue reading “hummus, the humble spread of our ancestors”

mediterranean fusion: grilled chicken, tzatziki and roasted pepper salad

Grilled chicken marinated with yogurt and Greek spices, tzatziki and Moroccan roasted pepper salad.

After enduring a long winter, as soon as the weather warms up in Montréal, layers of clothing come off and all attention turns to the outdoors. Terasses open up, bicycles and convertibles hit the streets, parks become bursting with laughter, and no one wants to be stuck indoors toiling away in a hot kitchen. Every Montréaler has his or her favourite grill recipe. Here are a few of my family’s favourite.

I love the simplicity and flavors of this meal. It brings together Greek and Moroccan cuisines and best of all, everything except the rice can be prepared outdoors using a grill.grilled chicken, tzatziki, moroccan roasted pepper salad | conifères et feuillus

Continue reading “mediterranean fusion: grilled chicken, tzatziki and roasted pepper salad”