We’re Greek, we speak Greek, we eat Greek, the only other people we know are Greek, and we only marry Greeks.
lamb moussaka
Author: annika
My name is Annika and conifères & feuillus is my personal food blog; no trends or bandwagons here, just my food and my life, from my heart and table, simple and honest.
sweet saffron rolls
Life is short and it is up to you to make it sweet. -Sarah Louise Delaney
belonging and coconut & cream truffles
The more I awaken, the less I desire to fit in. —Unknown
spiced pumpkin and apple cake
Fall… The time when everything bursts with its last beauty, as if nature had been saving up all year for the grand finale. ―
pumpkin chickpea soup & seasons change
When you pay attention, even the constants in life are changing. —Brooke Semple
raspberry limoncello ice cream & matters of the heart
The heart wants what it wants.
Continue reading “raspberry limoncello ice cream & matters of the heart”
race & identity and homemade wholewheat naan
My identity might begin with the fact of my race, but it didn’t, couldn’t end there. At least that’s what I would choose to believe. —Barack Obama
Continue reading “race & identity and homemade wholewheat naan”
oatmeal cookies
Another fall, another turned page: there was something of jubilee in that annual autumnal beginning, as if last year’s mistakes had been wiped clean by summer. ―
september & a lemon layer cake
Every experience no matter how bad it seems, holds within it a blessing of some kind. The goal is to find it. ― Buddha
blueberry & lemon mascarpone ice cream
To say it was a beautiful day would not begin to explain it. It was that day when the end of summer intersects perfectly with the start of fall. — Ann Patchett
