Sometimes you end up being exactly where you need to be at exactly the right time. Maybe it isn’t sometimes. Maybe we are always exactly where we need to be. —Carrie Day
speculaas & year-end message
Author: annika
My name is Annika and conifères & feuillus is my personal food blog; no trends or bandwagons here, just my food and my life, from my heart and table, simple and honest.
vegan hazelnut cookies (brutti ma buoni) & learning to see
Learn how to see. —Leonardo Da Vinci
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two caramel sauce recipes: apple and coffee
mung bean roti & living simply
And if you worry that not finishing the food on your plate is a slap in the face to all the hungry people everywhere, you are not living in reality. The truth is that you either throw the food out or you throw it in, but either way it turns to waste. World hunger will not be solved by finishing the garlic mashed potatoes on your plate. ― Geneen Roth
lamb moussaka
We’re Greek, we speak Greek, we eat Greek, the only other people we know are Greek, and we only marry Greeks.
sweet saffron rolls
Life is short and it is up to you to make it sweet. -Sarah Louise Delaney
belonging and coconut & cream truffles
The more I awaken, the less I desire to fit in. —Unknown
spiced pumpkin and apple cake
Fall… The time when everything bursts with its last beauty, as if nature had been saving up all year for the grand finale. ―
pumpkin chickpea soup & seasons change
When you pay attention, even the constants in life are changing. —Brooke Semple
raspberry limoncello ice cream & matters of the heart
The heart wants what it wants.
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