roasted ratatouille rustic pie

roasted ratatouille vegetable pie; conifères et feuillus

It’s the second week of July and we’ve been lucky to have already had quite a few of those really hot days. But the thing about Montréal weather is that it fluctuates. By a lot. And real quick. So this weekend was more like autumn; it rained, it cooled down, it was grey and drab, and we stayed indoors for the most part. Although Montréalers are known to grill outdoors in the rain and snow (yeah, we’re like that), this weekend I turned to my oven. Ovens are like old friends, they’re always there waiting for you and when you go back it’s as if you never left.roasted ratatouille rustic pie | conifères & feuillus

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