almond & anise biscotti

Spelt and almond biscotti | conifères & feuillus

By far, my favourite cookie is the twice-baked Italian cookie known as biscotti. For the longest time though, I felt too intimidated to even attempt baking them at home. Plus, here in Montrèal, we are spoiled with choice when it comes to fine Italian bakeries so it was far too convenient to buy them. But once a friend showed me how easy it was to make biscotti at home, there was no turning back.  almond anise and orange biscotti | conifères & feuillus

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hunger & hope: banana bread with nuts & dates

banana bread with nuts & dates | conifères & feuillus

You don’t forget the face of the person who was your last hope. -Suzanne Collins

banana bread
Growing up, my parents never wasted any food. Although, we always had just enough to eat, we certainly didn’t have enough to waste. But I learned the real reason behind their no-waste policy at age 9 during our first visit to India.


After much preparation, our suitcases are packed with gifts until they are ready to burst. Returning to our homeland from Canada, it’s unthinkable to arrive empty-handed.  We leave on a cold Saturday afternoon in December. Our seven week long trip would span over the Christmas holidays to ensure the least amount of disruption to our lives here. We arrive in Bombay, as it is called at this time or Mumbai, as the locals call it, in the dark of the night. Compared to Montréal International Airport (otherwise known as Mirabel), Santa Cruz airport is literally a few small buildings strung together. Exiting the airplane, onto the tarmac, the first things that hit you are the odour and the humidity. Eventually, you learn to accept the odour, but the humidity is unrelenting, even in the middle of the night. My parents had warned me about how different India is compared to Canada, but still, I find myself unprepared. Within minutes of exiting the plane, India no longer feels like home to me anymore. Six years abroad can do that when you are so young. Continue reading “hunger & hope: banana bread with nuts & dates”