coq au vin blanc with spring vegetables

springtime coq au vin blanc | conifères & feuillus

If you limit your choice only to what seems possible or reasonable, you disconnect yourself from what you truly want, and all that is left is a compromise.  -Robert Fritz

My husband grew up on a meat and potatoes diet. When we met, I was happily heading down the road to becoming vegetarian. Somehow, none of that got in the way of a budding relationship. Now, married and three kids later, we still apply the golden rule of marriage to every meal- compromise. And that’s why coq au vin in our house looks like this.

springtime coq au vin blanc | conifères & feuillus

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