They tried to bury us, they didn’t know we were seeds.  —Mexican Proverb

Growing up, there was no food that I didn’t like more than green mung bean curry. I won’t even mention, here on a food blog, what I thought it looked like. But, take those same mung beans and let them sprout and then make a curry, magically, the result would be my favourite food.
Continue reading “growing bean sprouts & an indian bean sprouts dry curry recipe” →