shades of blue – part 2: blueberry almond tartlets

blueberry almond tarts with a whole wheat crust | conifères et feuillus food blog

Everyone grieves in different ways. For some, it could take longer or shorter. I do know it never disappears. An ember still smolders inside me. Most days, I don’t notice it, but, out of the blue, it’ll flare to life. -Maria V. Synder

blueberry almond tartlets | conifères & feuillusOver a decade ago, I lost my first pregnancy, my first baby, and with it, everything else it seemed.  Death is so final, and I guess that is what makes it so hard. However, I think any other sort, I could have learned to accept. But to have to mourn for a child was and still is beyond my capability to handle, to reason, to understand. I cried, I yelled, I died. And I still cry. But such is life, not every flower blooms, not every blossom becomes a fruit and not every child is born. There are no reasons, no explanations. It just is. Continue reading “shades of blue – part 2: blueberry almond tartlets”