thyme and lilac posset

thyme and lilac infused lemon posset | conifères & feuillus

And suddenly you know: It’s time to start something new and trust the magic of beginnings.  ―Meister Eckhart

Unknown to me, at this time last year when my lilacs were in bloom, I was shooting some of the first photos that would appear here on this blog. This blog, as you may or may not know, is a labour of love for my children, a collection of recipes of the foods that grace our table, meant for them to use later on when they are old enough and on their own. Before I started this blog, I knew I wanted to put this collection together for them but I was hesitant about doing it in such a public manner.thyme and lilac infused lemon posset | conifères & feuillus Continue reading “thyme and lilac posset”

rosewater lemon posset

rosewater lemon posset | conifères & feuillus

If you have been following me on Facebook or Instagram, you know that I made lemon posset recently for the first time.  Posset is a classic British dessert made with no more than cream, sugar and lemons. I used a fantastic recipe that I found here on Tracey O’Brien’s lovely blog. I’ve made it a few times already since then as it has quickly become a family favourite. With Valentine’s Day fast approaching, I decided to give it a little makeover.

rosewater lemon and blood orange posset | conifères & feuillus

Continue reading “rosewater lemon posset”