roasted pumpkin seed hummus

Roasted Pumpkin Seed Hummus | conifères & feuillus

There will come a time when you believe everything is finished. That will be the beginning. —Louis L’Amour

It’s the weekend of Thanksgiving here in Canada! That time of the year when markets are brimming with produce and we gather around the table with our loved ones feasting on autumnal fare. Thanksgiving is simply a harvest festival, much like those taking place around the world since ancient times. And while the highlight of these festivals is always the crops that have come to maturity and the foods that are made with them, there is a harvest of a different sort that takes place at the same time— albeit less pronounced,  but of great importance… it’s the harvest of seeds. Of great importance as it’s they that hold the promise of future harvests after all; everything begins and ends with seeds.Roasted Pumpkin Seed Hummus | conifères & feuillus
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hummus, the humble spread of our ancestors

classic hummus recipe; conifères et feuillus

The higher we are placed, the more humbly we should walk. -Marcus Tullius Cicero

Hummus is a humble food. At first glance, it really doesn’t come across as all that impressive. Its recipe, simple; its appearance, quite bland. But don’t be fooled.  Hummus is not just a tasty, super healthy food but an excellent substitute for the many unhealthy snacks and spreads we have around these days.hummus recipe | conifères & feuillus
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