In the midst of darkness, light persists. – Mahatma Gandhi
Growing up in Montréal, Diwali always lacked the fanfare of Diwali celebrations taking place in India or elsewhere around the world. But still, we celebrated by lighting small clay lamps around the house and, of course, with homemade sweets. Today’s recipe is for my not-so-sweet nan khatai. Continue reading “nan khatai, the indian shortbread”
Each year, at this time, I pick 4-5 recipes that I intend to double or triple make to give as gifts come Christmas. This year, one of the recipes that made it to this list is this vegan chocolate chip cookie recipe. I know, chocolate chip cookies are not exactly what comes to mind for Christmas but in case you missed the title, these are the best vegan chocolate chip cookies and such things must be shared. Yes, I have my vegan friends in mind but surely this recipe is not limited just to them. I also thought it would be a good idea to show my non-vegan friends (as I showed my husband earlier this year with these cookies) that vegan food can be just as decadent and delicious.
Continue reading “the best vegan chocolate chip cookies”