as autumn as apple pie

best apple pie recipe | conifères et feuillus food blog

The beauty of dead hydrangeas is a memento of the broken promise of an endless summer.

Every year, for even a fleeting moment, I buy into the promise of an endless summer. It’s hard not to in the middle of a Montréal heat wave in the middle of July. This year has been especially deceiving because even well into October we’ve had some unseasonably warm days and a few more coming up according to the latest weather forecast. But the nights are getting cooler and the evenings darker and certainly autumn is here, settled in with deep roots. My hydrangeas can attest to that. They have dried up; beautifully as they always do, as beautiful as they were when they bloomed, only now in hues of brown and red. They are blessed, these gems, to have this endless beauty long after summer has passed, and promises of an endless summer are broken on a cool autumn evening. And celebrations of new sorts begin.

Autumn, here, is celebrated with simple delights such as apple pie.classic apple pie with a whole wheat pastry | conifères & feuillus

Continue reading “as autumn as apple pie”