acadian potato and bread turkey stuffing with savory

acadian potato and bread stuffing with savory | conifères & feuillus

This recipe is buried deep within my husband’s Acadian roots. The star of this recipe is the lessor known (at least present day, here in North America) herb, savory. I suspect the use of savory comes via the European ancestry of the Acadian people. Historically, savory is one of the most important herbs in European cuisine and perhaps the first herb to make its way to the New World from Europe.
acadian potato and bread stuffing with savory | conifères & feuillus

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