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annika patel, writer & photographer

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Author: annika

Annika Patel was born in India, raised in Canada, and now lives in the English countryside. She spent nearly two decades as an aerospace engineer before returning to her lifelong love of storytelling. She is the photographer and writer behind Conifères & Feuillus, a 2018 finalist for the IACP Digital Media Award, known for its contemplative photography and intimate, personal storytelling. Drawn to environmental and humanitarian themes, she writes about belonging, identity, and immigrant experiences.

chaas, a gujarati salty lassi

Gujarati Salty Lassi or Chaas | conifères & feuillus
May 24, 2017January 24, 2018 ~ annika ~ 20 Comments

The weather is warming up… it’s time to cool down with a healthy drink.

A lassi (pronounced luhs-ee) is simply a yogurt drink, sweet or salty, popular throughout India. The Gujarati version of a salty lassi is called chaas and is nothing more than a more diluted version of a salty lassi.Gujarati Salty Lassi or Chaas | conifères & feuillus

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