Chicken Marsala rightfully claims the title as a classic dish. It is made with a few basic ingredients and is ridiculously easy to prepare and yet, so full of rich flavour. It’s amazing what a little Marsala wine can do to chicken and mushrooms.
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Author: annika
My name is Annika and conifères & feuillus is my personal food blog. In between recipes and photos, conifères & feuillus is also home to snippets of my life.

