The heart wants what it wants.
The latest issue of The Supper Club magazine is titled “Guilty Pleasures”. It includes my recipe for Raspberry Limoncello Ice Cream as ice cream has always been one of my guilty pleasures. Along with it, you’ll find my story titled “Matters of the Heart” about an unlikely connection with a gelato vendor in Basel, Switzerland.
Below is an excerpt from “Matters of the Heart”:
… Once in awhile, our eyes met in the rear-view mirror but mostly we remained hidden to each other and in this comfort somehow we delved into matters of the heart and I had no difficulty detailing the state of disorder that was my heart at the time— the slew of exes, the widening rift between my parents and I caused by each arranged marriage proposal I turned down, and an overall confusion about what love should feel like. There was a blend of wisdom and reassurance in his Italian-accented voice as he remarked, “Don’t worry, even when we don’t, the heart always knows what it wants.” …
conifères & feuillus 
Your link is not working, how do I get this recipe, looks delish!
I share your guilty pleasure Annika – always reassures me to find others with the same relationship with ice cream!
Wonderful ice Cream dear and your photography awesome 👏
You are always so sweet, thank you.
Congratulations Annika for the feature on “The Supper Club” magazine sharing the “Matters of the Heart.” Beautiful narration.
Thank you so much Nidhi. xx
beautiful photos!!
Thank you so much Ruth!
I would so love a bowl of this tonight…. a dark Vermont night with sprinkles of hail.
Oh no, I hope the hail passed without any major problems. It’s always nice to have ice cream conveniently available!
This recipe sounds luscious and indulgent and delicious, and I can’t wait to download the digital version to read your full story. Congratulations on the feature! ❤️ Are you submitting for the next one?
Thank you Kristin and congratulations to you as well. Thank you for reminding me, I haven’t read the brief yet but I love getting published in TSC so I shall get with that soon.
Wonderful presentation Annika. Looks delicious.Congrats good work.
Thank you so much Deepti, you are always so kind.
Stunning pics! Limoncello and raspberry sounds like heaven. At the moment, I am stuck in bittersweet chocolate ice cream downward spiral.
Thank you and lol.. been stuck there as well!
Congrats for your recipe featured in The Supper Club magazine! Love this luscious pink ice cream.
Thank you so much!